Course Overview

Course Aim:

This qualification will benefit anyone working in a situation where there is food. The training programme focuses on the information that employees need to know before they start work in a food environment or as part of an induction.

Course Content:

Successful completion of the training programme and assessment will enable candidate to:

• Keep themselves clean and hygienic
• Keep their work area clean
• Play in reducing contamination

Course Duration:

Online: The timing and duration is flexible to your requirement. In-house: This course is run over a period of 2 hours. Minimum of 8 delegates required.